Leave only footprints.
Take only photographs.
This is the simple, no nonsense approach we take to living the low impact life
on this amazing planet we call earth.
Sustainable viticulture has been the foundation of our vineyard practices since the outset and underpins all activities on the vineyard.
We joined Sustainable Winegrowing New Zealand™ (SWNZ) in its early days and became an accredited grower in 2005. Regular independent audits and industry benchmarking data ensure that our practices not only meet the SWNZ guidelines, but allow us to work above and beyond the baseline standard.
Our key sustainability focus areas are water, soil, pest and disease, waste, reduction of carbon emissions and the well-being of our workers.